Avocado Salsa...

Avocado Salsa


This is not guacamole! This can be used on tacos, as a dip for chips, drizzled over any enchiladas, chiliquiles or huevos rancheros.Great to make for parties, you don't need a whole lot of avocados, and everyone likes it.

1 ripe avocado

1 large jalapeño, sliced, seeds and all

1 cup water

1 tsp. white vinegar

2 tsp. rice wine vinegar

3/4 tsp. salt

1/4 tsp. garlic powder

Process in food processor or blender, until emulsified. Jalapeño will be finely minced. Pour into serving bowl.

Now stir in:


2 Tbsp. finely minced white onion

2 Tbsp. finely minced cilantro


Cover and chill until ready to serve.

This makes about 1 1/2 cups, and can easily be doubled.

Buen provecho!