Not so Good.

Not so good. That's how I'm feeling, and apparently how I'm baking.
I didn't have fresh sweet pototo, so I used canned. It turned out I used 3/4 cup of the batter, to turn into chocolate batter. It needed more milk added, to absorb the cocoa powder. It baked up beautifully. It tasted horrible. But the sauce was still awesome.
So, I'm still glad I shared the caramel sauce with you all. Just don't try it with the sweet potato bundt cake, and don't use canned potato, ever.
Destined for todays trash, but there is always tomorrow. Guess I'll have to try the sauce over vanilla ice cream next.
But my day in the kitchen wasn't a total waste. I baked an artisan loaf of bread, made tempura asparagas to munch on, and a tasty beef stew for dinner, served with a big hunk of bread to sop up the gravy. All of those turned out great.
Now you'll have to excuse me, I need a tissue...