Re-visiting a recipe

I recently made a:

Buttermilk Glaze


Yield: 1 1/2 cups

1 cup sugar

1 1/2 teaspoons baking soda

1/2 cup buttermilk

1/2 cup butter or margarine

1 tablespoon light corn syrup

1 teaspoon vanilla extract


Bring first 5 ingredients to a boil in a large Dutch oven over medium-high heat. Boil, stirring often, 4 minutes. Remove from heat, and stir in vanilla.

I know this sounds a little odd, but....
This was to die for, and started my brain to work on what I could use it for. Oh my, cinnamon rolls? Oh, yes.
Or, how about re-visiting a recipe? Oh, yes.
So, I am going to make the sweet potato bundt cake again, only I am going to take some the batter, probably two cups of it, and add cocoa powder, probably 4 tbsp., and then spread it the center, so you have it appear when sliced. And then, oh yes, when it is warm out of the oven, poke it with a long toothpick, and pour this warm sauce over the pound cake and let it soak in for a few minutes. Then turn the cake out, and drizzle the top of the cake with more of this sauce. Perhaps I will have to double the recipe. It's that good!
I'll let you know how this works with the bundt cake. But I got so excited, I had to share my idea now, and the recipe for the sauce....