Cinco de Mayo is right around the corner. I thought you would enjoy some finished photos of my Caramel Flan.
Buen Provecho!
Served with a little whipped cream, luscious and decadent....
Subscribe to:
Post Comments (Atom)
The Lemonchaun
About Me
- lemoncello
- I cook, therefore, I am. That pretty much sums it up. I wanted to find the ultimate recipes, but 45 years of cooking have taught me the futility of that goal, for there are so many interesting variations on a theme. You might find some of them here. Welcome and enjoy....
No comments:
Post a Comment